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Home/Products/1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook
1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook
1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook - image 2
1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook - image 3
1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook - image 4
1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook - image 5
Etsy

1938 A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada-1930's Five Roses Cookbook

$40.00

Out of stock

Description

For Sale today I have a 1938 Copy of A Guide to Good Cooking Compiled By The Makers Of Five Roses Flour Lake of The Woods Milling Company Canada. This Cookbook measures 9 1/8" x 6 1/8" x 3/8" and has a Softcover with a wire binding. It has 188 pages of Depression Era Recipes included coloured pictures. This Cookbook is in good clean pre-owned condition. Thanks for looking & have a Great Day! "The "Guide to Good Cooking" cookbook published by Five Roses Flour in 1938 is a sought-after vintage item, particularly for collectors and those interested in Canadian culinary history. It features a collection of recipes carefully tested and approved by Jean Brodie and includes suggestions for economical and time-saving cooking. The book is a softcover, with wire binding and is a first edition. It's also known to contain recipes contributed by over 15,000 users of Five Roses Flour. Key features of the 1938 Five Roses Flour cookbook: Published by: Lake of the Woods Milling Company Limited, the makers of Five Roses Flour. Title: "A Guide to Good Cooking". Binding: Softcover with wire binding. Content: Recipes for cakes, pies, candy making, meat, fish, soups, and more. Features: Recipes tested and approved by Jean Brodie, with additional contributions from Five Roses Flour users."