Art of Garde Manger Cookbook, Professional Chef, Fourth Edition, by Sonnenschmidt and Nicolas, Recipes, Buffet

The Professional Chef's Art of Garde Manger Cookbook by Frederic H. Sonnenschmidt and John F. Nicolas -- Fourth Edition, published in 1988 Book has 276 pages with advice on buffet presentation and planning and recipes for appetizers, pates, mouse, marinades, salads, cheeses, and more. Book is in excellent condition with minimal wear. Some shelf wear on corners. No yellowing or vintage smell. Find more vintage cookbooks in our shop! https://www.etsy.com/shop/TheVintagePineapple?section_id=16256380 Thank you!