Bauble with Ribbon Cookie Cutter and Stamp Set | Christmas Biscuit Cutter | Tree Decorating Fondant Embosser | Christmas Gift Baking Gift

This Bauble with Ribbon cookie cutter and matching stamp set cuts a clean Bauble with Ribbon shape and presses the detail straight into the dough, so every biscuit comes out the same and you always know where to ice. Cut the shape, press the design, then flood the sections with royal icing — or leave the impression as it is for a beautifully simple finish. The pressed lines act as your guide, which makes neat results far easier whether you have decorated a hundred cookies or none. Made for bauble cookies, ornament biscuits, tree treats, christmas bakes, tree decorating and hanging favours. ✦ Choose your option: - Cutter and stamp — the bauble with ribbon cutter that cuts the outline, plus the matching stamp that presses the detail inside it - Cutter only — just the cutter, for a clean shape you ice your own way - Stamp only — just the detail stamp, if you already have a cutter this size - Complete set of all sizes — every size in one go ✦ Sizes: - Mini 50mm, Small 75mm, Medium 100mm, Large 125mm, Extra large 160mm, Giant 200mm (measured on the longest side) - This design in Medium measures approximately 97 x 100mm - All sizes are approximate. Each one is made to order, so allow a millimetre or two - The stamp is made slightly smaller than the cutter so the detail sits inside the shape ✦ Perfect for: - Christmas and Tree Decorating biscuits, iced cookies and bauble party bakes - Bauble with Ribbon themed dessert tables and Christmas celebration spreads - Christmas Gift party favours, favor boxes and handmade edible gifts - Cookie decorating projects, baking with children and craft afternoons - Bakers building a Christmas range to sell at markets and fairs ✦ Works beautifully with: - Biscuit & cookie dough - Gingerbread - Fondant & sugarpaste - Clay & other suitable modelling surfaces ✦ Tips for best results: - Chill the dough before cutting; a cold dough holds a much crisper edge - Cut first, then press the stamp firmly and lift it straight up without twisting - A light dusting of flour or cornflour on the stamp stops it sticking - Fondant and sugarpaste take the detail even more sharply than biscuit dough ✦ Care instructions: - Hand wash in warm soapy water and dry straight away - Not dishwasher safe and not suitable for the oven or microwave - Food safe for contact with dough, fondant and icing Every set is made to order in the UK and posted with tracking. If you would like a Christmas design that is not in the shop yet, message me: custom cutters are what I enjoy most.