Brèdes mafana CODAL en conserve, feuilles de brède mafane pour romazava | Lot de 4, 8 ou 12 boîtes de 400 g

CODAL's canned brèdes mafane leaves bring the distinctive heat of Malagasy cooking to your kitchen. Pre-cooked and lightly salted, they're ready to drain and finish a traditional romazava—beef simmered with aromatics—or quickly pan-fry with onion, garlic, and ginger. The leaves create the characteristic tingling sensation on the tongue that defines this ingredient, sourced directly from Madagascar and shelf-stable until opening.