Copper Pan Set,Turkish Copper Cookware, Thick Hammered Copper Pans,Double Handled Skillet,Brass Handles,Handmade Serving Pans,Christmas Gift

Handmade Turkish Copper Pan Set – 18 cm / 7.1”, 20 cm / 7.9” & 22 cm / 8.7” Bring traditional Turkish craftsmanship to your kitchen with this 3-piece handmade copper pan set, crafted from 1 mm / 0.04” thick genuine copper with beautiful double brass handles and a traditional hammered finish. Designed for both cooking and serving, these versatile copper pans are ideal for eggs and warm breakfast dishes, vegetables, sauces, mezze, appetizers, side dishes and oven-baked recipes. The three different sizes make them suitable for everything from smaller portions to shareable dishes, and they can be served beautifully directly from pan to table. PRODUCT DETAILS • Set includes: 3 copper pans • Small: 18 cm / 7.1” diameter • Medium: 20 cm / 7.9” diameter • Large: 22 cm / 8.7” diameter • Depth: Approx. 4 cm / 1.6” • Copper thickness: 1 mm / 0.04” • Total weight: Approx. 1,600 g / 3.5 lb / 56.4 oz • Material: Genuine copper • Interior: Tin lined • Handles: Double brass handles • Exterior: Traditional hammered copper craftsmanship • Suitable for cooking, baking and serving • Oven suitable • Handmade in Türkiye • Lids are NOT included COOKING & CARE Copper is an excellent heat conductor and heats much faster than many conventional cookware materials. For best results and to protect the tin lining: • Use low to medium heat. • Never heat the pans empty. Always add food, oil, butter, water or another ingredient before heating. • Hand wash only with mild dish soap and a soft sponge. • Do not use a dishwasher. • Do not use steel wool, abrasive pads or harsh cleaners. • Wooden, silicone or other non-scratching utensils are recommended. • Do not leave or store food in the pans for long periods after cooking. • Always dry thoroughly after washing to help prevent water spots. The traditional tin lining may naturally become dull or wear over time with regular use. When necessary, it can be professionally re-tinned by a qualified coppersmith, allowing your copper cookware to continue serving you for many years. IMPORTANT – NATURAL CHARACTERISTICS OF REAL COPPER Real copper naturally changes appearance over time. Heat, air, moisture and regular use may cause the copper exterior to develop darker areas or reddish, brown and occasionally purple tones. Water may also leave temporary marks or spots if the pans are not dried immediately. These changes are natural characteristics of genuine copper and are not manufacturing defects. To refresh the shine of the copper exterior only, gently clean it with lemon and salt or vinegar and salt, then rinse and dry thoroughly. HANDMADE CHARACTER Each pan is individually handmade and hammered by artisans. For this reason, slight variations in hammer marks, texture, surface, finish and color are normal. Small handmade marks or subtle surface variations are part of traditional craftsmanship and make every piece unique. They should not be considered scratches or manufacturing defects. BEFORE FIRST USE Before using your copper pans for the first time, wash them gently with warm water, mild dish soap and a soft sponge. Rinse well and dry completely. With proper use and care, this traditional Turkish copper cookware can remain a beautiful and functional part of your kitchen for many years — from everyday breakfast and cooking to special meals and elegant table serving.