Dark Chocolate Kurdish Coffee 400 g

Artukbey Dark Chocolate Kurdish Coffee 400 g Special blend dark chocolate dibek coffee ground in a stone mill – Artukbey coffee preparation in six steps: Pour 2 teaspoons of dark chocolate dibek coffee into the cezve for each Turkish coffee cup. Add sugar to taste if desired. Add water, a little more than the amount needed for each Turkish coffee cup. Stir well before placing the cezve on the heat, then continue stirring while it’s on low heat. Finish stirring before it starts to boil. Once it starts boiling and rising, pour the coffee into cups after it has fully risen. Enjoy! The same process applies to coffee machines as well.