Frank Davis Seafood Notebook New Orleans H/C Cookbook Classic Creole Cajun Vintage 2004

Vintage Frank Davis Notebook, New Orleans cookbook. 9th Printing, 2004. Published by Pelican Publishing, Gretna, Louisiana. "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good... it's well done... and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." -- Chef Paul Prodhomme 263 pages of scrumptious sounding recipes, plus index. Hardcover. Measures 6.25 x 9 inches. There is some minor underlining in the book; otherwise the cookbook is in excellent condition. NOTE: Shipping to USA only.