Froggy Bottom: Louisiana Cuisine from the Hills to the Bayous Signed 1998 Southern Cooking

6th Edition, 1998, by Faye Crump Brydels and Donna Bolton Jenkins. Signed by Faye Brydels. Froggy Bottom is an area in a small town in North Louisiana. The collection of recipes had their beginning in the Home Economics Department at Woodlawn High School where the authors taught. Softcover; spiral bound. 269 pages, including index. Cookbook is in excellent, like new condition! NOTE: Shipping to USA only for this cookbook.