Ground Sumac Spice: Freshly Ground, Traditional Salad Seasoning

Ground sumac is a vibrant, tart spice made from dried and ground berries of the Rhus plant, harvested at peak ripeness in Turkey. With its distinctive lemon-like flavor and deep red color, sumac brings brightness to fattoush, za'atar blends, and other traditional Middle Eastern dishes without the acidity of fresh lemon. A pantry staple for anyone cooking regional cuisine at home.