Harper & Row the Cuisines of Mexico by Diana Kennedy

Diana Kennedy's seminal 1972 study of Mexican regional cooking remains an authoritative guide to the country's diverse culinary traditions. This vintage hardcover edition, in good condition with protective mylar applied to its dust jacket, collects authentic recipes and culinary insights from the world's foremost expert on the subject. A thoughtful gift for home cooks interested in exploring Mexico's regional flavors with depth and respect.