Heirloom Beefsteak Tomato Seeds - Organic, Non-GMO

These heritage beefsteak tomatoes are a century-old favorite, prized for their thick, meaty flesh and rich flavor—ideal for slicing fresh or cooking. The vigorous vines produce substantial 1–2-pound fruits from summer through fall, maturing in roughly 85 days, and were originally bred for disease resistance and reliability. Starting seeds indoors 6–8 weeks before your last spring frost will give you sturdy plants ready to transplant once all frost danger has passed.