Kpele entier NUMBER ONE (kpélé), liant pour sauces d'Afrique de l'Ouest | Lot de 6 ou 10 sachets de 100 g

Kpele is a West African ingredient that thickens and binds simmered sauces with a texture similar to okra or lalo. NUMBER ONE offers it whole and dried—you soften it by soaking or boiling, then pound or blend it to your preferred consistency before stirring into sauce at the end of cooking. It's the traditional thickener for foutou, rice dishes, and meat or fish stews. Choose between 6 or 10 sachets of 100g, and store in an airtight container away from light.