Large Copper Kavurma -Sauté Pan | Handmade Turkish Frying Skillet with Handles | Braised Meat, Deep Cooking & Serving Cookware

This handmade Turkish copper pan brings traditional craftsmanship to your kitchen, designed for the deep, even cooking that Turkish cuisine demands. Available in three sizes—30 cm, 35 cm, and 40 cm—it's ideal for braising meat, preparing rice pilaf, and other stovetop dishes that benefit from copper's superior heat conductivity. Copper is durable and long-lasting with proper care: hand wash only, never use empty heat, and avoid the dishwasher to preserve its surface.