Lemongrass Seeds – Heirloom, Culinary & Medicinal Herb, Aromatic Grass for Tea and Cooking | 100 Seeds

Grow your own lemongrass with these heirloom seeds, a staple ingredient in Southeast Asian cooking that brings authentic citrusy depth to soups, curries, and teas. The plant develops into an elegant, fountain-like clump that works beautifully as an ornamental in gardens or large containers—and can be brought indoors over winter in cooler climates. With approximately 100 seeds and a 75-100 day maturation, you'll have fresh, aromatic leaves and stalks ready for your kitchen within a single growing season.