Long Island Improved, Brussel Sprouts Seeds: Heirloom Non-GMO

This heirloom variety, a California staple since the 1890s, produces firm, prolific brussels sprouts over an extended season—frost actually sweetens their flavor, making winter harvests especially rewarding. The untreated, open-pollinated seeds grow well across most US regions and are ideal for roasting alongside meat, sausages, or other vegetables, or freezing for later use. Plant 100 days before your last frost in fertile, well-mulched soil for a reliable cool-weather crop.