Paisley Pattern Debosser Stamp Fondant Cake Decorating Icing Cupcakes

Our Stamps/embossers are perfect for any cookie or cupcake from 6-8cm. Design size 6cm Stamp size 8cm HOW TO USE - For the easy release of the dough remember to coat the cutter with icing sugar/flour before cutting. - Use a non-raising dough recipe to get the best-looking cookie. AFTER USE Wash with a sponge in a soapy warm water and dry thoroughly. Do not put in the dishwasher or clean with harsh materials. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Stamp flat and in a cool, dry place. MATERIAL The cookie cutter is made from food-safe acrylic. Instagram Tag us in your beautiful creations @cosybloom For other items please visit my shop https://www.etsy.com/shop/CosyBloomShapeNStamp