Pepperoncini Pepper Seeds – Heirloom Mild & Tangy Pepper, Classic for Pickling, Open Pollinated | 25 Seeds

These heirloom pepperoncini seeds grow the classic Italian pepper beloved for its mild heat and tangy-sweet flavor—perfect for pickling, frying, or adding zesty crunch to salads. The productive plants yield abundant slender peppers that ripen from pale green to red over 65–75 days, and thrive in warm conditions across USDA zones 4–9. Each packet contains approximately 25 open-pollinated, non-GMO seeds, ideal for home gardeners looking to preserve a reliable harvest season after season.