Pom Pom Woolly Hat Cookie Stamp and Cutter. Christmas Hat Fondant Icing Biscuit Decorating

Christmas outbosser stamp with optional matching cutter from CosyBloom made to order. Design size 8cm x5.7cm Cookie cutter size 8.5cm x 6.2cm HOW TO USE - For the easy release of the dough remember to coat the cutter with icing sugar/flour before cutting. - Use a non-raising dough recipe to get the best-looking cookie. AFTER USE Wash with a sponge in a soapy warm water and dry thoroughly. Do not put in the dishwasher or clean with harsh materials. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Stamp flat and in a cool, dry place. Instagram Tag us in your beautiful creations @cosybloom For other items please visit my shop https://www.etsy.com/shop/cosybloom