Purée de piment extra-forte TANTIE du Sénégal, pour sauces et marinades | Lot de 8, 16 ou 24 pots de 100 g

Tantie's extra-hot chili paste from Senegal is a concentrated condiment made from fresh chili (87%), vinegar, and salt—nothing else. With a thick texture and visible pepper pieces, it's used sparingly, a knife-tip at a time, to add serious heat to mafé, yassa, rice dishes, tomato sauces, and marinades. Choose from 8, 16, or 24 pots of 100g, and store in the refrigerator after opening.