Slow Bolt Cilantro Seeds: Culinary Herb for Fresh Flavor

Slow Bolt Cilantro seeds offer a slow-bolting heirloom variety prized for its broad, deep green foliage—ideal for the fresh herb essential to South Asian and Latin American cooking. Ready to harvest in 35-40 days, this strain provides abundant leaves for chutneys, curries, and salsas, while the seeds can be dried and used as coriander in spice blends for meats and baked goods. Each packet contains over 100 seeds and ships within 24-48 hours.