Stinging Nettle Seeds – Heirloom Herb, Culinary & Medicinal

Stinging nettle seeds are a hardy heirloom for gardeners seeking both culinary and medicinal herbs with minimal fuss. These US-grown, open-pollinated seeds yield a perennial plant valued for its slightly sweet flavor in soups, stews, and teas—the leaves become perfectly safe once cooked or dried. With about 100 seeds per packet and adaptability to full sun or partial shade, nettles reward patient growers with a resilient, rewarding harvest season after season.