Tarbais Bean Seeds: French Heirloom Cassoulet, Open Pollinated

These French heirloom Tarbais beans are prized for cassoulet, the classic French bean stew, but their tender skin and versatility make them equally suited to everyday cooking. Growing your own eliminates the premium prices of imported beans while yielding masses of white pods that shell easily. Each packet contains 25+ seeds with clear growing instructions, ready to flourish in your garden or kitchen.