The French Chef Cookbook by Julia Child, Seventh Printing 1971

The French Chef Cookbook by Julia Child, Seventh Printing 1971, hardcover book is a collection of recipes from her groundbreaking PBS show, featuring simplified versions of classics from Mastering the Art of French Cooking, organized by show number, offering a complete guide to French home cooking with wit and detailed instructions. It's a companion to the TV series, filled with Paul Child's illustrations, and includes everything from sauces and stews to desserts, solidifying Child's role as America's beloved culinary icon. Some darkening and wear to the covers; otherwise the book is in excellent vintage condition! NOTE: Shipping to USA only for this item.