Turkish Mussel Baklava: Real Pistachio & Semolina Clotted Cream Dessert

Turkish Mussel Baklava - Real Pistachio Baklava - Creamy Pistachio Baklava * Although the point that distinguishes Mussel baklava from other baklava varieties is its appearance at first glance, it also has a different flavor than classic baklavas in terms of taste. Mussel baklava varieties classified as walnut and pistachio contain semolina clotted cream, also called milk semolina. The reason why semolina clotted cream is used in making midye baklava like söbiyet is that the clotted cream we know melts when it goes into the oven and we do not feel the intense taste of clotted cream while eating. Semolina clotted cream is a dense cream that is felt as soon as the Mussel baklava is put in the mouth. Mussel baklava also owes its flavor to the abundant pistachios and semolina clotted cream it contains. * It is not a ready-made product. It is carefully packaged after being prepared according to the order. All products are sent all over the world by express shipping.