Vintage 1963 Yankee Hill-Country Cooking, Heirloom Recipes Beatrice Vaughan

This 1963 first edition collects authentic recipes from New England hill country residents, offering a genuine glimpse into mid-century American home cooking. Organized by category from soups and stews through preserves and maple preparations, the hardbound volume captures regional traditions before they faded from everyday practice. In very good vintage condition with no markings, it's a meaningful addition for anyone interested in food history, family recipes, or the resourceful cooking methods of another era.