Vintage 1996 Cutting Edge A cook’s Californian Inspiration Cookbook by Richard Whittington

This 1996 first edition cookbook brings California's relaxed approach to cooking into your kitchen through 150 accessible recipes paired with chef Richard Whittington's travel anecdotes and humor. The beautifully illustrated volume—featuring artwork by Brian Ma Siy and published by the respected Conran Octopus—captures a particular moment in American food culture, making it a thoughtful gift for home cooks and food writing enthusiasts. In nearly new condition after nearly three decades, this is a piece of culinary history worth discovering.