Wiri Wiri Chili, Small- (1) 2.5 inch pot

This small Guyanese chili plant produces characteristically round, cherry-like peppers that ripen from green to red with serious heat—around 350,000 SHU—and a distinctive fruity flavor with tomato notes. Wiri wiri peppers are a staple in Guyanese cooking, showing up in hot sauces, peppered rum, and countless everyday dishes. The medium-height plant grows well in a 5-10 litre pot with some support, reaching maturity in 90-100 days and thriving in full sun.