Wisconsin Cucumber Seeds: Crisp Pickling Veggies, (60 seeds)

These Wisconsin SMR 58 heirloom cucumber seeds produce the sturdy, crisp cucumbers ideal for home pickling and canning. Developed by the University of Wisconsin in the 1950s, this disease-resistant variety yields abundantly over 55-60 days, with perfectly straight cucumbers that maintain their firm texture through the pickling process—no mushiness. Each packet contains 60 seeds, enough to fill your pantry with homemade dill spears or bread-and-butter pickles throughout the season.