Chocolat de communion CHOCOLAT ELOT, poudre chocolatée épicée de Martinique | Lot de 2, 4, 8 ou 12 boîtes de 350 g

CHOCOLAT ELOT is a spiced cocoa powder from Martinique traditionally served hot at family celebrations and special occasions. You prepare it by stirring the powder into warm milk (or milk and water), letting it simmer gently so the spices—cinnamon and Bourbon vanilla—fully develop, then serving it hot alongside butter bread or brioche. Choose your quantity from 2 to 12 boxes of 350g, and know that while the praline powder may contain tree nuts, the product is peanut-free.