Filet de poisson chat fumé NUMBER ONE, pour sauces et bouillons africains | Lot de 3, 6 ou 10 sachets de 100 g

Filet de poisson chat fumé NUMBER ONE brings the depth of West African cooking to your kitchen. This traditionally smoked and dried fish rehydrates quickly—simply rinse, soak briefly in warm water, and crumble into leafy sauces, rich broths, or grain dishes like thiéboudienne and attiéké. Choose your bundle of 3, 6, or 10 sachets of 100g each, and store in a cool, dry place away from light.