Kalimantan Pontianak Natural Incense, Natural Bakhoor

Kalimantan Pontianak bakhoor chips are highly regarded for a complex, evolving scent profile that balances deep resinous wood with sweet and airy notes. Characterized by the following notes: Top Notes (Initial Burn): Sweet caramel, fresh menthol, and citrusy nuances, often with a hint of green or airy sea breeze notes. Heart Notes: Creamy, smoky wood, with subtle herbal or spicy hints of cinnamon, nutmeg, or cardamom. Base Notes (Lingering): Deep, balsamic, and resinous wood with hints of tobacco or leather. This type of bakhoor is often used in special occasions because its smoke is thick and long-lasting.