Poudre de colombo TONTON CLÉMENT, mélange d'épices antillais de Guadeloupe | Lot de 8, 16 ou 25 sachets de 100 g

Tonton Clément's colombo powder is a Guadeloupean spice blend built on turmeric, coriander, and mustard—the essential seasoning for the island's signature colombo dishes. This aromatic mix, rooted in 19th-century Indian culinary traditions, transforms chicken, fish, or pork into tender, complex stews when simmered with vegetables and a squeeze of citrus or tamarind. Choose from convenient sachets of 100g in packs of 8, 16, or 25.