Poudre de crevette séchée et fumée NUMBER ONE, condiment ouest-africain | Lot de 3, 6 ou 10 sachets de 100 g

This West African condiment brings authentic depth to your kitchen—finely ground dried and smoked shrimp that dissolves seamlessly into sauces, broths, and rice dishes without the need for stock cubes. A staple in Ivorian cooking, just one to two teaspoons per pot of okra sauce, palm sauce, or jollof rice adds rich umami flavor that develops as it cooks. Choose your bundle of three, six, or ten 100g sachets to have this versatile seasoning on hand for everyday cooking.