Poudre de laurier NUMBER ONE, feuilles moulues pour sauces et marinades | Lot de 6 ou 10 sachets de 100 g

Poudre de laurier NUMBER ONE transforms dried bay leaves into a convenient powder that releases its woodsy, slightly camphoraceous aroma the moment it meets heat. Use just a pinch (half a teaspoon serves four to six people) to season slow-simmered sauces like mafé and poulet yassa, broths, marinades, and legume dishes—simply mix it in and serve, with nothing left to remove from the plate. Available in packs of 6 or 10 sachets of 100g each, stored in a cool, dry place away from light.